Roasted Beet and Sweet Potato Christmas Board with Whipped Feta and Cranberries combines the earthy sweetness of roasted vegetables with a tangy whipped feta spread, all topped off with bright cranberries and crunchy walnuts. This festive dish not only looks stunning on your holiday table but also bursts with flavors that celebrate the season. Whether you’re hosting a Christmas gathering or just looking to impress a few loved ones, this vibrant board is sure to be the star of the show.
Why you’ll love this dish
There’s something undeniably special about a dish that is not only delicious but also eye-catching. The Roasted Beet and Sweet Potato Christmas Board is all about vibrant colors and textures, making it a perfect centerpiece for holiday feasts. This dish is not only quick to prepare but also budget-friendly, meaning you can surprise your guests without breaking the bank. It’s an ideal option for parties, family dinners, or even as a creative appetizer for a potluck.
"I made this board for our Christmas dinner, and it was a huge hit! The flavors blend so well together, and it looked absolutely beautiful on the table!" — Sarah P.
Step-by-step overview
Preparing the Roasted Beet and Sweet Potato Christmas Board is a delightful journey. First, you’ll roast the beets and sweet potatoes until tender. While they cool, you’ll whip up a creamy feta spread that pairs beautifully with the roasted veggies. Finally, it’s all about the presentation: arrange the roasted vegetables on a board, add dollops of whipped feta, sprinkle cranberries and walnuts, and finish with a touch of fresh thyme.
Gather these items
For this delightful board, you’ll need the following ingredients:
- 2 medium beets, peeled and sliced
- 2 medium sweet potatoes, peeled and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz feta cheese
- 2 tablespoons Greek yogurt
- 1 teaspoon olive oil
- 1/3 cup dried cranberries
- 1/4 cup toasted walnuts
- Fresh thyme for garnish (optional)
Feel free to substitute goat cheese for feta or add other nuts for extra crunch!
