Roasted Beet & Blue Cheese Stacks with Balsamic Glaze is more than just a dish; it’s a celebration on a plate. The rich earthiness of roasted beets pairs beautifully with the tangy blue cheese and the sweetness of ripe pear, creating a stunning appetizer perfect for any occasion. I first made this recipe for a holiday gathering, and it quickly became a favorite. Not only is it visually striking, but the combination of flavors makes it a delightful addition to both casual dinners and elegant celebrations.
Why you’ll love this dish
This recipe shines for its elegance and ease. You can whip it up in under an hour, making it an excellent choice for a last-minute appetizer. The colors and textures are sure to impress guests, while the unique mix of sweet and savory flavors makes it irresistible. Plus, it’s an excellent way to utilize seasonal ingredients like beets and pears, enhancing your winter menu.
"I served these stacks at a dinner party, and my guests couldn’t stop talking about how beautiful and delicious they were! A perfect blend of flavors!"
Step-by-step overview
Creating Roasted Beet & Blue Cheese Stacks with Balsamic Glaze is a simple yet rewarding process. Start by roasting the beets until they’re fork-tender. While they cool, prepare your other ingredients. Then, layer the beets with blue cheese, pear, and pecans. Lastly, drizzle the balsamic glaze on top. In just a few steps, you’ll have a stunning dish ready to impress.
What you’ll need
- 3 large beets, roasted & sliced into 1/2-inch rounds
- 1/2 cup crumbled blue cheese
- 1 ripe pear, thinly sliced
- 1/3 cup pecans, toasted & roughly chopped
- Fresh thyme sprigs for garnish
- 1/4 cup balsamic vinegar
- 1 tbsp honey or maple syrup
Feel free to substitute the blue cheese with goat cheese for a milder flavor or use walnuts instead of pecans for a different nutty twist.
