Roasted Brussels Sprouts & Pear Skillet with Burrata, Walnuts & Hot Honey is a delightful dish that beautifully balances earthy and sweet flavors. Picture tender Brussels sprouts caramelized to perfection, paired with juicy, ripe pears, creamy burrata, and crunchy walnuts—all drizzled with a spicy-sweet honey sauce. This dish shines during fall gatherings, cozy family dinners, or whenever you’re craving a delicious, show-stopping vegetarian option. I first stumbled upon this recipe looking for something to impress guests, and it quickly became a favorite for its unique taste and stunning presentation.
Why you’ll love this dish
There are so many reasons to fall in love with this Roasted Brussels Sprouts and Pear Skillet. It’s not just health-conscious and delicious; it’s also a dish that can turn any weeknight meal into something special! Perfect for a cozy dinner, festive occasions, or as a stunning center piece for your holiday table, this recipe is versatile enough to be enjoyed year-round.
Not to mention, it’s budget-friendly—Brussels sprouts and pears are seasonal produce that won’t break the bank. This dish is also remarkably simple to whip up, taking no longer than 40 minutes from prep to plate. With a plethora of textures and flavors, it’s guaranteed to impress even the pickiest of eaters.
“This dish was a revelation! The sweetness of the pears counterbalances the nuttiness of the burrata beautifully. I can’t wait to make this again!” – Happy Customer
The cooking process explained
Making this Roasted Brussels Sprouts & Pear Skillet is a delightful culinary experience that balances a few simple steps for maximum flavor. First, you’ll preheat your oven and get your Brussels sprouts and pears ready for roasting. As they caramelize and develop intense flavors, you’ll prepare the creamy burrata and crunchy walnuts for topping. Finally, a drizzle of hot honey adds the finishing touch that ties everything together. You’ll see how simple ingredients can create an extraordinary meal!
Key ingredients
To embark on this delicious culinary adventure, you’ll need:
- 4 cups Brussels sprouts, halved
- 2 medium pears, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz burrata cheese, torn
- 1/3 cup walnuts, chopped and toasted
- 2 tablespoons honey
- Pinch of chili flakes (optional)
You can easily swap in different nuts or cheeses if you’re looking for alternatives, but the burrata adds a unique richness that’s hard to match!
