Roasting vegetables can transform them into something astonishingly delicious, and these roasted carrots with whipped ricotta and hot honey are no exception. They’re sweet, creamy, and spicy in all the right ways! This dish is perfect for a weeknight dinner or a standout side at a holiday gathering. It’s a harmonious blend of flavors that will have your guests raving and asking for seconds.
What makes this recipe special
Tired of the same old vegetable sides? These roasted carrots with whipped ricotta and hot honey offer a tantalizing twist that you won’t find in a typical vegetable dish. The vibrant colors and irresistible taste make them perfect for entertaining, while their quick preparation means you’ll love making them for your family on busy weeknights. Plus, who can resist the combination of creamy ricotta and spicy honey drizzled over sweet, caramelized carrots?
“These roasted carrots were the star of our dinner! The flavors melded perfectly, and the hot honey gave it an unexpected kick. I will definitely make them again!” – Sarah, food enthusiast.
The cooking process explained
Making this dish is a breeze! You’ll roast fresh carrots until they’re tender and caramelized, which brings out their natural sweetness. While the carrots are roasting, blend ricotta with fresh lemon for a light, fluffy topping. Finally, a quick drizzle of hot honey infused with chili flakes adds the perfect finishing touch. Follow these steps, and you’ll have a stunning dish ready to impress!
What you’ll need
Here’s everything you need to make these roasted carrots with whipped ricotta and hot honey:
- 500 g (1 lb) carrots, peeled and cut into sticks or rounds
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika or ground cumin (optional)
- 250 g (1 cup / 8.8 oz) ricotta cheese
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Pinch of salt
- 3 tbsp honey
- 1/2–1 tsp chili flakes or chili oil (adjust to taste)
- 1 tsp lemon juice
- Fresh thyme or parsley (optional garnish)
- Toasted almonds or pistachios (optional garnish)
Feel free to substitute with other seasonal vegetables or use cream cheese in place of ricotta for a different flavor profile!
