Roasted Garlic Butter Parmesan Potatoes are the ultimate comfort food, perfect for any occasion. These little gems are not only delicious but also incredibly simple to make. When you roast baby potatoes with flavorful garlic, luxurious butter, and rich Parmesan cheese, the end result is a crispy, golden treat that can elevate any meal. Whether you’re looking to impress at a dinner party or need a quick and satisfying addition to a weeknight dinner, this recipe has you covered.
Why You’ll Love This Dish
Imagine tender baby potatoes, infused with the aromatic goodness of roasted garlic and coated in a rich butter-Parmesan fusion. This dish stands out because it’s a harmonious blend of flavors and textures—crispy on the outside and soft on the inside. Not only is it budget-friendly, but it’s also a crowd-pleaser that even kids adore. Perfect for a cozy family dinner or a festive gathering, these potatoes can fit into any culinary setting.
"These roasted garlic butter Parmesan potatoes are downright addictive. We couldn’t stop eating them right off the tray!"
Step-by-Step Overview
Making Roasted Garlic Butter Parmesan Potatoes is a straightforward process that delivers mouthwatering results. From prepping the potatoes to enjoying the final dish, it takes less than an hour. Here’s what you can expect in terms of steps as we dive into this delightful recipe:
- Preheat the oven to ensure it’s ready for roasting.
- Wash and prepare the potatoes, focusing on cleanliness and cut size.
- Mix your flavorful ingredients in a bowl to create a savory coating.
- Toss the potatoes until they’re generously coated.
- Spread them out on a baking sheet for that perfect roast.
- Roast until golden, adding Parmesan for an irresistible finish.
- Garnish and serve hot for maximum enjoyment.
What You’ll Need
To make these delightful roasted potatoes, gather the following ingredients:
- 2 lbs baby potatoes
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley or Italian seasoning
- Fresh parsley, chopped (optional garnish)
Feel free to use other cheese options like cheddar or toss in herbs such as rosemary for added flavor.
