Roasted Garlic Chicken and Potatoes is a dish that has earned a permanent spot on my dinner rotation for its irresistible aroma and comforting flavors. The golden-brown chicken thighs, infused with roasted garlic and savory spices, nestled against tender, buttery baby potatoes create a meal that feels both homey and indulgent. This recipe shines on busy weeknights and is perfect for those evenings when you need a hearty, satisfying dinner without spending hours in the kitchen.
Why you’ll love this dish
What makes Roasted Garlic Chicken and Potatoes so special? First, it’s an excellent one-pan meal that requires minimal clean-up—who doesn’t love that? The combination of juicy chicken and crispy potatoes is a crowd-pleaser, making it ideal for family dinners or gatherings with friends. Plus, it’s budget-friendly! With just a few simple ingredients, you can create a dish that feels like a gourmet experience.
“I made this for a family dinner, and everyone loved it! It was so easy to prepare, and the flavors were incredible. Definitely a new favorite!”
How this recipe comes together
Now, let’s talk about how this dish transforms from a collection of ingredients into a mouthwatering meal. It’s straightforward! You start by mixing your seasonings, coat the chicken, and let the oven do its magic. In just about 40 minutes, you’ll have a complete and delicious dinner with both protein and sides ready to go.
What you’ll need
To prepare Roasted Garlic Chicken and Potatoes, gather the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes (halved)
- 6 cloves garlic (minced)
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
If you’re looking to mix it up, feel free to substitute the baby potatoes with sweet potatoes or even carrots for a different flavor profile!
