Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delightful dish that’s perfect for a cozy family dinner or an elegant weeknight meal. The combination of juicy chicken breasts filled with vibrant roasted red peppers, fresh spinach, and creamy mozzarella cheese creates a burst of flavors that’s hard to resist. Quite simply, this recipe brings restaurant-quality flair straight to your home with minimal effort.

Why you’ll love this dish

There are countless reasons to whip up this delicious stuffed chicken. First and foremost, it checks all the boxes for a satisfying meal: it’s flavorful, healthy, and visually appealing! The colorful stuffing not only makes for a stunning presentation but also provides a nutritious punch, making it a kid-approved favorite. Whether you’re looking for an easy weeknight dinner or something special for guests, this dish strikes the perfect balance.

"Absolutely delightful! Each bite is a flavorful explosion, and it was super easy to make. My family loved it!” – A happy home chef

The cooking process explained

Making Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is simpler than you might think. In just a few easy steps, you’ll have a delicious meal that looks and tastes gourmet. Here’s what to expect: you’ll begin by prepping the stuffing, then you’ll create pockets in the chicken, fill them with the robust mixture, and finally, bake until perfectly tender. Don’t worry; the detailed steps below will guide you through the process seamlessly.

What you’ll need

To create this scrumptious dish, gather the following ingredients:

• 4 chicken breasts
• 1 cup roasted red peppers, sliced
• 1 cup fresh spinach
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Feel free to substitute fresh spinach with kale if you prefer, or swap in your favorite cheese!