There’s something magical about roasted sweet potato rounds adorned with ooey-gooey brie cheese and festive garnishes. This dish isn’t just a tasty treat; it’s an experience that brings warmth to gatherings and joy to the holiday table. I’ve often served these to delight friends and family, and they never fail to impress with their vibrant colors and rich flavors. Whether it’s a cozy weeknight dinner or a festive holiday celebration, these sweet potato rounds are sure to become a new favorite in your kitchen.
Why You’ll Love This Dish
Sweet potato rounds with brie are the perfect blend of comfort and sophistication. They’re quick to prepare, requiring just under an hour from start to finish, making them ideal for busy weeknights or unexpected guests. The natural sweetness of the roasted yams balances beautifully with the creamy brie, while pomegranate arils and crunchy pistachios add a delightful texture and burst of flavor. Plus, they are as appealing as they are tasty! Here are a few reasons you’ll want to whip up this dish:
“These sweet potato rounds are a showstopper! Not only do they look beautiful on the plate, but they also taste divine! My guests kept asking for the recipe.”
Preparing Roasted Sweet Potato Rounds with Brie & Holiday Garnish
Let’s break down how this dish comes together. It’s incredibly straightforward! Start by preheating your oven while you slice and season the sweet potatoes. Next, you’ll roast them until golden, top with brie for an indulgent melt, and finish with colorful garnishes that will have everyone reaching for seconds. It’s a simple process that yields impressive results.
What You’ll Need
Gather these items for a delightful culinary adventure:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- 6 oz brie cheese, rind removed and cut into small cubes
- 1/3 cup pomegranate arils
- 1/4 cup chopped pistachios
- Fresh thyme or rosemary (for garnish)
- Drizzle of honey or balsamic glaze (optional)
You can easily swap out the brie for goat cheese if you prefer a tangier flavor, or use different nuts like toasted walnuts for a variation.
