Roasted Zucchini and Peppers is one of those delightful dishes that captures the essence of comfort food while keeping it light and healthy. Imagine those vibrant vegetables, beautifully roasted until tender and kissed with the perfect amount of seasoning. I’ve often whipped this dish up on busy weeknights or during casual weekend brunches, and it never fails to impress my family and friends. It’s not just about eating your veggies; it’s about enjoying them!

Why you’ll love this dish

This roasted zucchini and peppers recipe is easy to whip up, budget-friendly, and a hit with kids and adults alike. Whether you’re looking for a quick side to accompany grilled chicken or a colorful dish to brighten up your vegetarian meal, this one checks all the boxes. Perfect for summer barbecues, hearty family dinners, or meal prepping for the week, it’s versatile enough for any occasion.

"I never thought roasted veggies could taste this good! The garlic and Italian seasoning really bring the flavors to life. My kids ask for this every week!" – Jamie, a happy home cook.

Step-by-step overview

Preparing Roasted Zucchini and Peppers is truly a breeze. You’ll start by preheating your oven and preparing your fresh vegetables. Toss them in a flavorful herb mix, roast them to perfection, and voilà, you have a dish with incredible depth of flavor. This straightforward process helps you manage your time well while still serving something delectable and healthy.

What you’ll need

To create this delicious roasted dish, gather these simple ingredients:

• 2 medium zucchinis
• 2 bell peppers (any color)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish (optional)

Feel free to mix and match bell pepper colors for a more vibrant display. You can also substitute olive oil with avocado oil or skip the Italian seasoning in favor of other herbs you might prefer!