In the scorching summer heat, nothing satisfies quite like a scoop of creamy, chocolatey Rocky Road Ice Cream. This nostalgic treat has a way of transporting us back to childhood summers, evoking memories of family gatherings and lazy afternoons spent enjoying sweet indulgences. With its rich cocoa base, fluffy mini marshmallows, crunchy nuts, and delectable chocolate chips, this homemade version exceeds any store-bought option, allowing you to bask in pure bliss with every scoop.
Why you’ll love this dish
Homemade Rocky Road Ice Cream isn’t just a dessert; it’s an experience. Why should you try making it at home? First of all, it’s quick and surprisingly simple to prepare, making it perfect for a spontaneous treat any day of the week! It’s budget-friendly, too, as you’ll find all the ingredients readily available in your pantry or local grocery store. Not to mention, it’s the ideal dessert for family gatherings, birthday parties, or cozy nights in.
"This Rocky Road Ice Cream is simply fabulous! The marshmallows add an unexpected fluffiness, while the nuts deliver a great crunch. Best of all, I can customize it however I want!" – Happy Home Chef
The cooking process explained
Creating this delightful ice cream requires a few straightforward steps. You’ll start by mixing the base ingredients—heavy cream, whole milk, cocoa powder, and sugar—and then chilling the mixture until it’s nice and cold. After that, a quick churn in your ice cream maker incorporates texture and flavor, followed by the addition of mini marshmallows, nuts, and chocolate chips for that signature Rocky Road flair.
What you’ll need
To whip up this delightful Rocky Road Ice Cream, gather these ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup chocolate chips
Feel free to adjust nuts based on your preference or dietary restrictions. For a dairy-free twist, try using coconut cream and almond milk!
