Rustic Chicken Hunter’s Stew is a delightful dish that takes you on a comforting journey with every bite. Think of it as a warm embrace on a chilly evening, where juicy chicken thighs meld seamlessly with earthy mushrooms and vibrant peppers. This dish is perfect for family dinners or when you want something hearty yet simple. Inspired by rustic country cooking, it transforms everyday ingredients into a satisfying feast.
Why you’ll love this dish
When it comes to home-cooked meals, few dishes can match the wholesomeness of a stew. Rustic Chicken Hunter’s Stew is not only a dish that offers incredible flavor but also a plethora of benefits. Firstly, it’s budget-friendly, making it a solid choice for those seeking comfort without breaking the bank. It’s a one-pot wonder, minimizing cleanup and allowing for cozy, uninterrupted family time. Plus, it’s ideal for weeknight dinners yet impressive enough for weekend gatherings.
"I made this stew last week, and it was a hit! The flavors are beautifully balanced, and it made my kitchen smell divine. I paired it with crusty bread and my family couldn’t stop raving about it!"
Preparing Rustic Chicken Hunter’s Stew
Creating this rustic stew involves brown chicken, sautéing veggies, and letting everything simmer together for delicious depth of flavor. The process is simple, yet each step contributes significantly to the final dish. You’ll go from sautéing chicken to layering flavors with ease, bringing everything together in one stunning pot.
Gather these items
To whip up this Rustic Chicken Hunter’s Stew, you’ll need:
- 1 1⁄2 lbs chicken thighs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons olive oil, divided
- 8 oz baby bella mushrooms, sliced
- 1⁄2 medium yellow onion, thinly sliced
- 1 red bell pepper, seeded and sliced
- 2 tablespoons tomato paste
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried rosemary
- 1/2 cup red wine
- 14 oz diced tomatoes
- 1 cup chicken stock
- 1/4 cup finely chopped fresh parsley
Feel free to substitute chicken thighs with chicken breasts or even turkey if that’s what you have on hand. For a vegetarian version, consider using hearty mushrooms and beans as your protein base.
