It’s hard to resist the warm, inviting aroma of freshly baked bread wafting through the house. This Rustic No-Knead Rosemary Garlic Bread is a perfect blend of simplicity and flavor that brings comfort to any meal. With the delightful essence of rosemary and garlic, this bread is an exceptional companion to everything from soups to salads. Plus, the no-knead method means you can enjoy homemade bread with minimal effort—perfect for even the busiest of schedules.

Why you’ll love this dish

There are many reasons to try your hand at making this rustic bread. First and foremost, it’s incredibly hands-off. Just mix, let it rise, and bake! You can prepare the dough the night before and wake up to freshly baked bread for breakfast or brunch. The unique combination of garlic and rosemary elevates this bread, making it an impressive addition to any dinner table. Imagine serving it warm alongside a robust pasta dish or as a delightful appetizer with dips at your next gathering.

"This bread has changed my weekends! The aroma of garlic fills my kitchen, and everyone raves about it!" – A satisfied home baker

Step-by-step overview

Making Rustic No-Knead Rosemary Garlic Bread is as delightful as it sounds. The process is straightforward and does not require extensive kneading, allowing the flavors to meld beautifully while the dough rises. You’ll start by mixing your dry ingredients, followed by incorporating water to create a sticky dough. Once combined, give it some time to rise and develop taste, then bake it to golden perfection in a Dutch oven.

What you’ll need

Gather the following ingredients to whip up this delicious bread:

• 3 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1/4 teaspoon instant yeast
• 1 1/2 cups warm water
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• Olive oil (for greasing)

If you don’t have fresh rosemary on hand, dried rosemary can work in a pinch, though fresh is highly recommended for optimal flavor.