Ruth Chris Sweet Potato Casserole is a beloved dish that may well remind many of a cherished family tradition or a special holiday meal. With its creamy sweet potato base and crunchy pecan topping, this casserole embodies comfort and nostalgia. Perfect for Thanksgiving or as a delightful side for any gathering, it combines simplicity and rich flavors, making it a must-try recipe.

Reasons to try it

This sweet potato casserole is far more than just a side dish; it’s an experience! You’ll love how easy it is to prepare and how it appeals to everyone, from kids to adults. It’s perfect for cozy family dinners or festive gatherings when you want to impress without spending all day in the kitchen.

“This dish brings everyone to the table! The sweet flavor is balanced perfectly with the crunchy pecan topping. It’s a crowd-pleaser every time.”

Preparing Ruth Chris Sweet Potato Casserole

Making Ruth Chris Sweet Potato Casserole is straightforward and satisfying. It involves blending simple ingredients to create that signature creamy texture while delivering a delightful crispy topping. You can expect a delightful combination of sweet and nutty flavors that come together beautifully. Let’s break down the process so you know exactly what to expect.

What you’ll need

Gather these items for the ultimate sweet potato casserole experience:

• 3 cups cooked sweet potato
• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup chopped pecans
• 1 cup brown sugar
• 1/2 cup flour

Feel free to use fresh or canned sweet potatoes, depending on what you have on hand. If you’re looking to reduce sugar, consider substituting with a sugar alternative.