When I first tasted Ruth’s Chris Creamed Corn Au Gratin, I knew I had stumbled upon a dish that would become a favorite in my home. Rich, creamy, and packed with flavor, this delightful side is perfect for any occasion—whether it’s a cozy dinner with family or an extravagant holiday spread. The combination of cheeses and creamed corn creates an indulgent experience that pairs beautifully with just about any savory dish, making it a versatile addition to your culinary repertoire.
Why you’ll love this dish
This creamed corn au gratin is unlike any corn dish you’ve experienced. It’s rich and creamy, thanks to a blend of heavy cream and cheeses, which makes it feel luxurious and satisfying. Beyond its decadent taste, it’s also easy to whip up. With minimal prep time and simple steps, you won’t be chained to the kitchen!
The dish is perfect for weeknight dinners, family brunches, or even potlucks. Imagine your guests’ delight as they scoop out this cheesy, golden delight from the dish!
"This creamed corn au gratin was a hit at our holiday dinner! Everyone went back for seconds. The creamy texture is just fantastic!" – A Happy Home Cook
The cooking process explained
Making Ruth’s Chris Creamed Corn Au Gratin is a simple yet rewarding process. You’ll be following a few easy steps to create a cheesy roux that forms the flavorful base. After that, it’s just a matter of mixing, baking, and enjoying! Here’s how the cooking unfolds:
- Start by preheating your oven and preparing the cheese sauce.
- Combine the ingredients seamlessly until everything is well mixed.
- Bake to perfection and achieve that lovely golden top!
It’s a straightforward journey that leads to a delicious payoff.
What you’ll need
To recreate this heavenly dish, gather the following ingredients:
- 4 cups creamed corn
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Feel free to swap out sharp cheddar for a milder cheese if you’re cooking for picky eaters, or try a spicy pepper jack for a kick!
