Ruth’s Chris Creamed Spinach Supreme offers a luxurious twist on the classic creamed spinach dish found in steakhouses. It’s rich, creamy, and filled with luscious flavors that elevate any meal. Whether you’re pairing it with a perfectly cooked steak or serving it alongside roasted chicken, this dish is a sure-fire hit at dinner parties, family gatherings, or even cozy weeknight dinners. The combination of fresh spinach with creamy cheese and a touch of nutmeg creates a comfort food experience that’s hard to resist.
Why you’ll love this dish
You might be wondering why you should cook Ruth’s Chris Creamed Spinach Supreme at home. Well, this dish packs a flavorful punch and is easier to make than you might think! It’s not just delicious; it’s also quick and budget-friendly. With just a handful of ingredients, you can whip up this indulgent side that impresses almost as much as the main course. Plus, it’s a fantastic way to sneak in some greens for the kids without them even realizing it.
"This creamed spinach recipe is a game-changer! It’s just as rich and flavorful as what I’ve had at Ruth’s Chris, and my family can’t get enough of it!" – A satisfied home cook
Step-by-step overview
Creating Ruth’s Chris Creamed Spinach Supreme is straightforward, making it perfect for both novice cooks and seasoned chefs. You’ll start by preparing your spinach, whether it’s fresh or frozen. Following that, you’ll blend rich ingredients like cream, cheese, and spices to create that decadent sauce. The process involves minimal fuss but yields gourmet results that are sure to turn heads at your dinner table.
What you’ll need
To prepare this delightful side dish, gather the following ingredients:
- 2 lbs fresh spinach (or 2 packages frozen spinach, thawed and well-drained)
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
Feel free to substitute fresh spinach with frozen if that’s what you have on hand, but fresh can lend a nicer texture.
