Ruth’s Chris Loaded Cheddar Potato Casserole is a decadent side dish that never fails to impress. Inspired by the famous restaurant, this casserole combines creamy potatoes with two types of cheese, crispy bacon, and green onions for a flavor explosion. Whether you’re hosting a holiday gathering or simply want to elevate a weeknight dinner, this recipe is a surefire winner that adds warmth and comfort to any table.

Why You’ll Love This Dish

There are plenty of reasons to whip up this delightful potato casserole. First, it strikes the perfect balance between being indulgent and approachable. With a blend of rich flavors and hearty ingredients, it’s kid-approved and perfect for feeding a crowd. Moreover, it’s incredibly versatile—pair it with roasted meats for a holiday feast or serve it as a comforting side during family gatherings.

"This Loaded Cheddar Potato Casserole was a standout at our last BBQ! Everyone went back for seconds!"

The Cooking Process Explained

Making Ruth’s Chris Loaded Cheddar Potato Casserole isn’t just easy; it’s also satisfying. You’ll begin by prepping your ingredients, boiling your potatoes until tender, and then combining them with a luscious mixture of creams, cheeses, and seasonings. The baking process allows the flavors to meld beautifully, culminating in a cheesy, golden masterpiece that’s ready to wow your guests.

What You’ll Need

To create this mouthwatering casserole, gather these ingredients:

• 5 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup unsalted butter, melted
• 1 cup sour cream
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup green onions, sliced
• 1/2 cup cooked bacon, crumbled (you can use chicken bacon for a halal version)
• 4 cloves garlic, minced
• Salt and pepper to taste

Feel free to experiment with different cheese types or throw in some herb-seasoned breadcrumbs on top for a crunchy finish!