Salisbury steak paired with creamy garlic mashed potatoes and rich mushroom and onion gravy is a classic comfort food dish that evokes memories of home-cooked family dinners. The combination of savory meat patties with wholesome sides makes it a go-to recipe, especially on chilly evenings. It’s a dish that’s hearty, satisfying, and perfect for those seeking a nostalgic meal that feels indulgent yet manageable to whip up on a weeknight.
What Makes This Recipe Special
You’ll love making Salisbury steak at home because it’s not only budget-friendly but also incredibly quick to prepare. In about an hour, you can serve a delightful meal that pleases both kids and adults alike. Whether it’s a cozy weeknight dinner or a casual gathering with friends, this dish is a crowd-pleaser. The rich flavors from the gravy elevate the simple beef patties, making them feel special, while the garlic mashed potatoes bring a comforting touch.
"I made this for my family last week, and they couldn’t stop raving about it! The gravy was rich and flavorful, making the steak so delicious. It’s definitely a keeper!"
Step-by-Step Overview
Preparing Salisbury steak with garlic mashed potatoes and rich mushroom and onion gravy is straightforward and enjoyable. You’ll start by mixing a simple beef patty mixture, then cooking it to perfection. While the steak is sizzling in the skillet, you’ll whip up a luscious gravy and creamy mashed potatoes. The whole process takes about 30 minutes of active cooking time, allowing you to have dinner on the table quickly.
Gather These Items
To make this delicious dish, you’ll need the following ingredients:
- 1 1/2 pounds ground beef
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 potatoes, peeled and chopped (for garlic mashed potatoes)
- 1/2 cup milk (for garlic mashed potatoes)
- 1/4 cup butter (for garlic mashed potatoes)
- Salt and pepper to taste (for garlic mashed potatoes)
- 1 cup mushrooms, sliced (for gravy)
- 1 onion, chopped (for gravy)
- 2 cups beef broth (for gravy)
- 2 tablespoons flour (for gravy)
- Salt and pepper to taste (for gravy)
If you prefer leaner meat, feel free to substitute ground turkey for the beef. For a dairy-free option, swap milk and butter for plant-based alternatives!
