Salisbury steak has a way of inviting nostalgia into the kitchen. With its rich, savory flavor and hearty components, it’s a dish that reminds many of home-cooked meals shared with loved ones. The combination of juicy beef patties smothered in a luscious mushroom and onion gravy, accompanied by creamy garlic mashed potatoes, makes it a complete comfort food experience. It’s not just a meal; it’s a plateful of warmth that’s perfect for weeknight dinners or cozy family gatherings.
What makes this dish special
Why should you dive into this recipe? For starters, it’s a delightful balance of flavors and textures that appeals to all ages—making it a perfect choice for family dinners. It’s quick and easy to prepare, requiring just about 30-40 minutes from start to finish. Plus, it’s budget-friendly, using basic ingredients that you likely already have at home. The patties can be made ahead of time, and the gravy is simple enough to whip up on a moment’s notice, making this dish your new go-to for weeknight meals.
"This Salisbury steak recipe brought my family together! The kids loved the gravy, and I loved how easy it was to make. Will definitely be making this again!" — Sarah M.
Preparing Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Creating this meal is a straightforward process that packs a flavorful punch. First, you’ll prepare the Salisbury steak patties, which are seasoned ground beef cooked to perfection. While those are browning, you’ll whip up a rich mushroom and onion gravy that will envelop your patties in deliciousness. Finally, creamy garlic mashed potatoes will complete this hearty dish. Let’s break down what you’ll need for this culinary adventure.
Gather these items
To make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy, here’s your ingredient list:
- 1 1/2 pounds ground beef
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 cups potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- 3 cups mushrooms, sliced
- 1 onion, sliced
- 2 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
Feel free to swap ground beef for lean turkey or even a plant-based option for a lighter or vegetarian variation.
