Salisbury Steak Meatballs with Rich Onion Gravy is a classic comfort food that brings back memories of hearty family dinners. This dish captures the essence of home-cooked meals with its savory flavor and warm, inviting aroma. Imagine juicy meatballs smothered in a rich onion gravy, served over a bed of creamy mashed potatoes—nothing beats that after a long day! It’s perfect for a cozy weeknight dinner or whenever you’re craving nostalgic flavors.

Why You’ll Love This Dish

There are countless reasons to whip up these Salisbury Steak Meatballs! For starters, they’re a fantastic marriage of flavors that both kids and adults adore. This dish is not only easy to make but also budget-friendly, requiring simple ingredients you likely already have on hand. Whether it’s a busy weeknight when you need a quick meal or a leisurely Sunday when you’re ready to indulge, these meatballs hit the spot at any time. Pair it with mashed potatoes, and you’ve got a meal that’s equal parts satisfying and comforting!

"The luscious gravy glides over the meatballs like a warm hug! This has become a staple in our home, loved by both my kids and husband!" — A satisfied home cook.

The Cooking Process Explained

Making Salisbury Steak Meatballs with Rich Onion Gravy is a straightforward process that’ll make you feel like a pro in no time. First, you’ll soak the breadcrumbs to add moisture to the meatballs, then mix them with the ground beef and seasonings. After shaping the meatballs, you’ll brown them in a skillet to lock in flavor. Meanwhile, caramelizing the onions creates a rich base for your gravy, which is thickened to perfection before the meatballs are added back in. Finally, you’ll enjoy this crowd-pleaser hot, ideally over a mound of fluffy mashed potatoes.

Gather These Items

Here’s what you’ll need to whip up this delightful dish:

• 1 lb ground beef (or substitute with ground turkey for a lighter option)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Mashed potatoes (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

If you prefer, you can substitute breadcrumbs with crushed crackers or gluten-free bread for an alternative texture or dietary needs.