Salisbury steak with mushroom gravy is a nostalgic comfort food that warms the heart and fills the stomach. As someone who loves revisiting classic dishes, this recipe has a special place in my kitchen. The savory combination of seasoned beef patties bathed in rich mushroom gravy is simply irresistible. Whether it’s a busy weeknight or a special family gathering, this dish brings everyone to the table with a smile.
Why you’ll love this dish
There’s something undeniably satisfying about cooking Salisbury steak with mushroom gravy at home. It’s not just about the meal; it’s about the memories it creates. This recipe is quick and budget-friendly, making it an excellent choice for busy families or anyone looking to whip up a hearty weeknight dinner. Plus, it’s a great way to introduce your kids to classic flavors they’ll love. Rich, savory, and deeply satisfying, it’s perfect for cozy evenings or even simple Sunday dinners.
"I made this for my family last week, and they couldn’t stop raving about it! The mushroom gravy was the star, and everyone went back for seconds. A new go-to in our household!"
The cooking process explained
Creating Salisbury steak with mushroom gravy may sound daunting, but the steps are quite simple. You’ll start by blending your ingredients to form the patties, then cook them to perfection. The gravy comes next, featuring sautéed mushrooms and onions that provide depth of flavor. Finally, you’ll let the patties simmer in the rich gravy to fully absorb all those delicious flavors. Overall, it’s straightforward, making it perfect for both novice and experienced cooks.
What you’ll need
Here’s a simple ingredient list to gather before you start cooking:
- 1 lb ground beef (80-85 percent lean)
- 1/3 cup plain breadcrumbs
- 1 large egg
- 2 tbsp milk
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for cooking)
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- Salt and pepper to taste
Feel free to substitute lean turkey for a lighter option or use gluten-free breadcrumbs if needed.
