Salmon Caesar Salad is one of those dishes that tantalizes the taste buds while providing a hearty meal. Bursting with flavors from the crispy skin-on salmon to the rich Caesar dressing, it’s an elegant yet approachable dish that can elevate any dining experience. Whether it’s a weeknight dinner or a special occasion, this recipe brings together the classic Caesar salad elements with the added bonus of nutrient-rich salmon, making it a trusted favorite in countless homes.
Reasons to try it
When you try this recipe, you’ll quickly discover why it’s a go-to for many. Imagine a dish that’s not only simple to prepare but also packed with protein, healthy fats, and the delightful crunch of fresh romaine lettuce. It’s perfect for those busy weeknights when you crave something wholesome yet gourmet. Plus, the robust flavors of garlic, anchovies, and Parmesan create an experience that transports you straight to a cozy trattoria.
“This Salmon Caesar Salad was a hit at our family dinner! The dressing was phenomenal, and the salmon was perfectly cooked!” — A happy home cook
Preparing Salmon Caesar Salad Recipe
Creating this culinary delight involves a few straightforward steps that come together beautifully. You’ll start by preparing the zesty dressing, then focus on cooking the salmon just right, followed by tossing everything together for a sensational finish. In total, the process is easy enough for both beginners and seasoned chefs looking to whip up something delicious without spending hours in the kitchen.
What you’ll need
- 1 lemon (halved)
- 1 clove garlic (minced)
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup mayonnaise
- 3 anchovy fillets (minced)
- 7 cups roughly chopped or torn romaine lettuce
- 4 wild skin-on salmon fillets (about 6 ounces each)
- Salt and black pepper, to taste
Feel free to customize the recipe! If you’re not keen on anchovies, a dash of Worcestershire sauce can add that umami kick instead. And if you’re in a pinch for Parmesan, other hard cheeses like pecorino can work just fine.
