Salted Caramel Cheesecake Cookies are not just your average dessert; they’re a delightful fusion of creamy cheesecake and gooey salted caramel nestled in a cookie format. My first encounter with these cookies left me speechless, capturing that perfect balance of sweetness and a hint of salt. Ideal for family gatherings, casual get-togethers, or simply treating yourself, these cookies bring that comforting, homemade charm that everyone craves.
Reasons to Try It
There are so many compelling reasons to whip up a batch of these Salted Caramel Cheesecake Cookies. First off, they are incredibly easy to make, even for beginners, which makes them perfect for a spur-of-the-moment craving or a planned baking day with kids. Plus, they are an excellent choice for any event—birthday parties, holiday gatherings, or lazy weekends. Who won’t be thrilled by the delightful surprise of a soft caramel center in each cookie?
“These cookies were a huge hit at our family reunion! Everyone couldn’t get enough of the caramel surprise. I’ll definitely be making them again!” – Jane D.
Preparing Salted Caramel Cheesecake Cookies
This recipe is straightforward yet offers a rewarding result. You’ll start with a blend of butter and cream cheese for that signature cheesecake flavor, mix in your sugars, and then combine your dry ingredients. After shaping them around the soft caramel center, you’ll bake them until they’re perfectly golden. Easy peasy! Let’s delve into the details and gather what you need to get started.
What You’ll Need
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 24 soft caramel candies
- 1/4 teaspoon sea salt
- 1/4 cup caramel sauce
Note: Softened butter and cream cheese make blending easier and help achieve that creamy texture. You can swap out the all-purpose flour for a gluten-free blend if desired.
