In my kitchen, there’s a special spot reserved for gooey, chewy delights—especially when they’re as irresistible as Salted Caramel Chocolate Chip Cookie Bars. Picture this: warm, melty chocolate chips mixed with sweet caramel and crowned with a sprinkle of flaky sea salt. These bars have become a staple for weekend baking, perfect for sharing with family or indulging during movie nights. Whether you’re celebrating a holiday, hosting friends, or simply craving a sweet treat, this recipe will steal the spotlight and leave everyone asking for seconds.
Reasons to Try It
Why make this delightful dessert, you ask? Well, first off, it’s an easy one-pan recipe that comes together quickly, making it ideal for both novice bakers and seasoned pros. With the rich flavor of butter, the sweetness of caramel, and a hint of salt, these bars hit all the right notes. They’re perfect for casual gatherings, cozy family dinners, or even just a treat for yourself after a long day. The combination of textures—from the soft cookie base to the crunchy salt on top—creates a truly satisfying experience.
"These Salted Caramel Chocolate Chip Cookie Bars are the ultimate dessert! The caramel gives them an unexpected richness, and the sprinkle of salt elevates the flavors. I couldn’t stop at just one!" — A well-satisfied baker.
Preparing Salted Caramel Chocolate Chip Cookie Bars
Baking these cookie bars is not only straightforward but also fun! This process will leave your kitchen smelling heavenly. Start by gathering your ingredients, then follow the steps for seamless baking. You’ll find that each stage, from mixing the buttery dough to folding in those luscious chocolate chips and caramel bits, builds anticipation for that first bite.
What You’ll Need
To recreate these divine bars, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup caramel bits or soft caramel squares, chopped
- Flaky sea salt for sprinkling
Feel free to switch out the semisweet chocolate chips for milk chocolate or dark chocolate, depending on your preference!
