Salted Caramel Pecan Chocolate Chip Cookies are a delightful twist on a classic treat. Imagine biting into a warm, chewy cookie with the rich flavors of chocolate, the buttery crunch of pecans, and that heavenly drizzle of salted caramel. Whether you’re baking for a cozy night in, a special occasion, or just because you deserve a sweet reward, these cookies will be your go-to. They strike the perfect balance between sweet and salty, making them a crowd-pleaser for both kids and adults alike.
Why you’ll love this dish
Why make a typical chocolate chip cookie when you can elevate it with salted caramel and pecans? This recipe isn’t only easy to follow but also results in delicious cookies every time. They make fantastic additions to holiday gatherings, family brunches, or even just a delightful weeknight treat. Plus, the combination of textures—from the soft cookie to the crunchy pecans—will keep your taste buds dancing!
"The salted caramel adds a unique depth of flavor that makes these cookies stand out. They disappeared in minutes!" – A happy home baker
Step-by-step overview
Making Salted Caramel Pecan Chocolate Chip Cookies is a breeze. You’ll start by creaming your butter and sugars, then incorporate eggs and vanilla. After a quick mix of your dry ingredients, simply combine everything to create a luscious dough. The best part? Folding in those chocolate chips, crunchy pecans, and making it extra special with caramel sauce. The entire process can be completed in about 30 minutes, so get your apron ready!
What you’ll need
To create these heavenly cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- Sea salt flakes (for sprinkling)
Feel free to adjust the type of chocolate chips or nuts according to your tastes, or even substitute the pecans with walnuts for a different flavor profile.
