Salted Honey Pie is a luscious dessert that beautifully marries the flavors of rich honey and creamy custard, all encased in a flaky pie crust. This delightful treat is perfect for gatherings, special occasions, or simply a sweet ending to a cozy dinner. The combination of salty and sweet makes each bite a memorable experience, leaving everyone craving more. Having made this pie numerous times, I can confidently say it’s a showstopper that will impress your family and friends, no matter the occasion.

Why you’ll love this dish

This recipe stands out for several reasons. First, it’s incredibly simple yet sophisticated, making it suitable for both casual weeknight dinners and elegant holiday feasts. The flavor profile is unmatched, with the combination of honey and a hint of salt elevating the traditional pie to new heights. It’s also budget-friendly, with easy-to-find ingredients that won’t break the bank.

“This Salted Honey Pie took my dessert game to the next level! The creamy texture and the sweet-salty balance left my guests asking for seconds.” — A Happy Baker

Preparing Salted Honey Pie

Creating Salted Honey Pie is easier than you might think. The process involves prepping a pie crust, making a creamy custard, and baking it to perfection. As you follow these steps, the aroma of honey and vanilla will fill your kitchen, creating an inviting atmosphere. Expect a golden, bubbly top that indicates you’re on the right path to pie perfection.

What you’ll need

For this delightful pie, gather the following ingredients:

• Pie crust (you can use a refrigerated one or make your own)
• 4 large egg yolks, lightly beaten
• 2 1/2 cups heavy whipping cream
• 1 cup light brown sugar
• 1/3 cup cornstarch, sifted
• 1/2 tsp salt
• 1/2 cup honey
• 2 tsp vanilla extract
• Sea salt (optional, for topping)

You can also experiment with using maple syrup instead of honey for a different flavor profile, or substitute a gluten-free crust if you prefer!