There’s something truly magical about no-bake desserts, especially when they involve the festive spirit of sugar cookies. Santa’s No-Bake Sugar Cookie Bars offer a delightful twist on traditional holiday treats, combining simplicity and scrumptiousness into a delightful package. Imagine creamy white chocolate, chewy marshmallows, and a buttery graham cracker crust—it’s a winning recipe sure to please everyone. Perfect for a holiday gathering, a family movie night, or simply indulging in a sweet craving, these bars capture the essence of festive cheer without all the fuss of baking.
Why You’ll Love This Dish
This recipe has so much going for it! Not only is it a breeze to whip up, but it also requires minimal ingredients, making it budget-friendly—a win-win for those of us who love delicious treats without breaking the bank. The kids adore them too, and they’re perfect for get-togethers or a cozy night in. Plus, they can be made ahead of time, which takes the stress out of holiday baking.
“These bars are unbelievably easy to make and taste like a holiday celebration! They disappear in minutes at our gatherings.” – A Happy Home Baker
The Cooking Process Explained
Creating Santa’s No-Bake Sugar Cookie Bars is a straightforward process that combines fun and flavor. You’ll mix cookie crust ingredients, layer them with melted white chocolate, and then top everything with delightful marshmallows, sprinkles, and nuts. No oven required—just some mixing, pressing, and chilling. This means you can whip them up even on the busiest days!
What You’ll Need
- 2 cups graham cracker crumbs
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips
- 1 cup mini marshmallows
- 1/4 cup festive sprinkles (red, green, and white)
- 1/2 cup chopped pecans (optional)
You can also swap out ingredients like using almond bark for the white chocolate or trying different flavor extracts for a unique taste.
