Sausage and cabbage stew is one of those comforting meals that hit all the right notes when the weather turns chilly. It’s rich in flavors, packed with hearty vegetables, and incredibly satisfying after a long day. Whenever I whip up this dish, the aroma alone has my family gathered around the kitchen, eagerly anticipating the warm bowls to come. It’s a perfect choice for a weeknight dinner but can easily grace the table for a cozy family brunch or a holiday gathering, making it wonderfully versatile.
Why you’ll love this dish
What makes sausage and cabbage stew so special? For starters, it is incredibly budget-friendly! With just a handful of ingredients, you can create a rustic, flavorful meal that will fill up even the hungriest of appetites. It’s not only a satisfying main course, but it’s also brimming with nutrients from the fresh veggies. Besides, it’s an excellent meal prep option: whip up a big batch and enjoy it throughout the week!
"This stew brought back such nostalgic memories! My whole family loved it, and it was incredibly easy to prepare. I’ll definitely be making this again!"
The cooking process explained
Making this sausage and cabbage stew is a straightforward process. You’ll start by browning the sausages, which infuses the dish with that smoky, savory flavor. Next, we’ll sauté the onions, allowing them to soften, which adds a sweet depth to the stew. After that, it’s all about layering in the vegetables. With some chicken broth and seasonings, you’ll simmer everything until it melds together beautifully.
What you’ll need
Gather these ingredients for the sausage and cabbage stew:
- 1 lb smoked sausages, sliced
- 1/2 head cabbage, chopped
- 3 medium potatoes, cubed
- 2 carrots, sliced
- 1 onion, chopped
- 3 cups chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
Feel free to swap out the smoked sausages for turkey or veggie options if you’re looking for a lighter twist!
