Sausage Cream Cheese Biscuit Bites are a celebration of rich flavors wrapped in tender, flaky dough. I’ve made these delightful bites on numerous occasions for everything from family brunches to game day gatherings, and they never fail to impress. With a warm, savory filling and a golden crust, they’re perfect for sharing, or enjoying all on your own (no judgment here!). This recipe combines the comforting taste of breakfast sausage and cream cheese with the convenience of biscuit dough, making it a go-to for quick, satisfying snacking.
Reasons to Try It
What makes these Sausage Cream Cheese Biscuit Bites so special? For starters, they are ridiculously easy to prepare. You can whip them up in under an hour, making them an ideal choice for last-minute gatherings or a cozy weekend brunch. Not to mention, they’re budget-friendly, using staple ingredients that you probably already have in your pantry. Families and kids love them, and they are perfect for feeding a hungry crowd without breaking the bank.
"I made these for a potluck, and they disappeared before I could grab a second one! A hit with everyone!"
The Cooking Process Explained
These Sausage Cream Cheese Biscuit Bites come together effortlessly. Start by browning the sausage in a skillet, then mix in the creamy cheese for a delicious filling. The biscuit dough is simply pressed into muffin tins to create the perfect vessel for the savory mixture. With just a bit of baking, you’ll have a mouthwatering treat ready to devour!
What You’ll Need
To create these delightful bites, you’ll need the following ingredients:
- 1 lb (450g) ground breakfast sausage
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cans (7.5 oz each) refrigerated biscuits (or you could use crescent dough)
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Fresh parsley for garnish (optional)
(Note: For a spicy twist, feel free to use hot sausage or add jalapeños to the mix!)
