Sausage gravy is a warming, hearty dish that feels like a big hug on a plate. Imagine waking up to the enticing aroma of spiced sausage sizzling in a skillet, transforming into a creamy, savory gravy that’s perfect for draping over fluffy biscuits or golden toast. This nostalgic comfort food is often a staple at weekend brunches or holiday breakfasts, bringing families together to linger around the table a little longer. It’s simple yet indulgent—one of those recipes you’ll want to make time and time again.
Reasons to Try It
This sausage gravy recipe is truly a gem in the world of comfort food. It’s quick to prepare, making it an excellent choice for busy weeknights or leisurely weekend breakfasts. With just a handful of ingredients, it’s also budget-friendly, proving that delicious meals don’t have to break the bank. Plus, who doesn’t love a dish that gets the kids excited for breakfast? The creamy texture and rich flavor make it a family favorite, and let’s be honest, it’s the ultimate way to elevate any meal.
“This sausage gravy is a game changer! I made it for brunch, and everyone went back for seconds. I can’t believe how easy it was!” – A delighted home cook.
Preparing Sausage Gravy
Making sausage gravy is straightforward yet rewarding. Start by browning the sausage in a large skillet—it’s crucial to break it into small, crumbly pieces for the perfect texture. Once the sausage is golden, you’ll melt some butter into the mixture, which adds richness. Next, you’ll sprinkle in flour and cook it briefly to eliminate the raw taste. The magic truly happens when you whisk in the milk; this is where the gravy thickens and comes to life. Keep an eye on it as it simmers, adjusting the seasoning to your taste. Finally, serve it hot over biscuits or toast for an unforgettable meal.
What You’ll Need
To conjure up this delightful sausage gravy, gather the following:
- 1 pound breakfast sausage (450 g)
- 4 tablespoons unsalted butter (56 g)
- 4 tablespoons all-purpose flour (32 g)
- 3 cups whole milk (720 ml)
- 1/2 teaspoon black pepper (1 g)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon garlic powder (optional, 1 g)
Feel free to swap the breakfast sausage for a leaner option or use plant-based sausage if you’re aiming for a lighter or vegetarian version.
