Sausage Gravy & Biscuit Pie is the ultimate comfort food that takes the classic Southern dish to new heights. Imagine flaky, buttery biscuits cradling a rich and creamy sausage gravy, all baked together to create a mouthwatering pie that’s perfect for breakfast, brunch, or even a cozy dinner. This recipe has been a family favorite in my home, especially when we gather on lazy weekends; its heartiness and warm flavors remind us of home-cooked love.
Why you’ll love this dish
There are countless reasons to try this delightful pie, and here are a few that stand out. First, it’s a budget-friendly meal that delivers big flavors without breaking the bank. With just a handful of ingredients, it offers a hearty serving that can satisfy both small families and larger gatherings. Not to mention, it’s a surefire hit for kids and adults alike, making it an excellent choice for family brunches or even holiday meals.
“The first time I made this, my family couldn’t stop raving about it! It’s now a staple in our weekend plans.” – Martha J.
The cooking process explained
Creating this mouth-watering Sausage Gravy & Biscuit Pie is simple and enjoyable. You’ll start by browning the sausage until it’s nice and crumbled, followed by creating a luscious gravy with milk and spices. Next, the biscuit dough takes center stage as it forms an irresistible crust. Finally, everything bakes to golden perfection. Below is a quick overview of what to expect in the cooking process:
- Preheat your oven and grease that pie dish.
- Brown the breakfast sausage to build flavor.
- Stir in flour and thicken with milk for the gravy.
- Line your pie dish with biscuit dough.
- Pour the gravy and bake until golden!
What you’ll need
Gather these items to make this delectable dish:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 can (16 oz) refrigerated biscuit dough
- 1 tbsp butter (for greasing dish)
- Optional: fresh parsley for garnish
Feel free to substitute the sausage with turkey or plant-based options to cater to dietary preferences!
