There’s something undeniably comforting about a plate of sausage gravy over biscuits. This classic dish brings feelings of nostalgia for many, evoking memories of family breakfasts and lazy weekend brunches. With its rich and creamy gravy smothering warm, flaky biscuits, it’s an indulgent treat that feels special yet is easy to whip up. Whether it’s a Sunday morning ritual or a hearty weeknight dinner, this recipe strikes the perfect balance between comfort and convenience.
Why you’ll love this dish
If you’re searching for a quick, budget-friendly meal that pleases the whole family, then look no further. Sausage gravy over biscuits is a versatile dish that’s perfect for any occasion, be it a relaxed brunch or a cozy family dinner. It’s not just delicious but also offers a hearty dose of protein and flavor that’ll stick to your ribs! The combination of savory sausage, creamy gravy, and buttery biscuits creates a symphony of textures and flavors that’s hard to resist.
“This recipe reminded me of my grandmother’s cooking! The gravy was rich and full of flavor, and the biscuits were fluffy. A comfort meal that my whole family enjoyed!” – A happy home cook
The cooking process explained
Creating this mouthwatering dish is easier than you might think. The first step is cooking the sausage until it’s perfectly browned, which infuses the dish with that irresistible savory flavor. Next, you’ll sprinkle in the flour to create a roux, then gradually stir in the milk to achieve that velvety gravy. While the gravy simmers to perfection, you can prepare crispy bacon and scrambled eggs to complete your meal. The whole process takes just about 20-30 minutes, making it an excellent choice for weeknights or special occasions.
What you’ll need
1 lb pork breakfast sausage
1/4 cup all-purpose flour
2 1/2–3 cups whole milk
Salt and black pepper, to taste
6–8 buttermilk biscuits, baked and warm
4–6 slices bacon
4 large eggs
Butter or oil, for scrambling eggs, plus salt
Feel free to adjust the ingredients to suit your taste! For instance, if you’re looking to cut back on fat, turkey sausage can be a great alternative, while almond milk can be used for a dairy-free option.
