Sausage gravy over biscuits is a classic comfort food that’s often served in Southern restaurants and diners, but there’s nothing quite like making it at home. This hearty dish combines savory sausage with a creamy gravy, all served atop warm, flaky buttermilk biscuits. Whether it’s a weekend brunch, a cozy family breakfast, or a crave-worthy dinner, this recipe is sure to impress. Plus, it’s a nostalgic dish that evokes memories of family gatherings and home-cooked meals.
Why you’ll love this dish
There are many reasons to whip up this delicious recipe. For starters, it’s incredibly quick and budget-friendly, making it perfect for those busy mornings or even a weeknight dinner when time is short but flavor is essential. Sausage gravy over biscuits is also a crowd-pleaser—kids and adults alike can’t resist its comforting taste. This dish puts a wonderful spin on the traditional breakfast, transforming it into an all-around favorite that can be enjoyed anytime.
"Every bite transports me back to my grandmother’s kitchen. The flavors are comforting, and it’s so easy to make. This dish has become a weekend staple in our house!" – Jamie T.
The cooking process explained
Making sausage gravy over biscuits is straightforward, and you’ll be pleased to know it comes together in just a few steps. First, you’ll brown the sausage in a skillet and add flour to create a roux, which thickens the gravy. Next, you’ll gradually add milk, allowing it to simmer into a creamy, flavorful sauce. Finally, serve it over biscuits for the ultimate comfort meal.
Gather these items
To create this delicious dish, here’s everything you’ll need:
- 1 lb breakfast sausage: Use your favorite brand or variety.
- 3 tablespoons all-purpose flour: This acts as the thickening agent.
- 2.5–3 cups whole milk: For that creamy texture.
- Salt and black pepper: To taste, adding essential seasoning.
- Buttermilk biscuits: Baked and split, these provide the base for the gravy.
Feel free to swap regular milk for a non-dairy alternative if you’re looking for a lighter version or trying to accommodate dietary restrictions.
