Sitting down to a comforting meal after a long day is a ritual that many cherish, and this Sausage, Peppers & Rice Skillet embodies that cozy feeling. With savory smoked turkey sausage, vibrant bell peppers, and fluffy rice simmered in a rich sauce, it’s a one-pan wonder that effortlessly comes together in under an hour. Perfect for busy weeknights or a low-key family gathering, this dish never fails to satisfy.
Why you’ll love this dish
This recipe checks all the boxes for a weeknight dinner: it’s quick, hassle-free, and won’t break the bank. In just 30 minutes, you can have a hearty meal that pleases even the pickiest eaters. Plus, the colorful bell peppers not only add vibrancy but also pack in nutrients, making this a nourishing choice. Whether you’re short on time or simply seeking something comforting after a long day, this Sausage, Peppers & Rice Skillet becomes a go-to favorite.
"I made this for my family, and it was a hit! It’s so easy to prepare, and everyone asked for seconds!"
Preparing Sausage, Peppers & Rice Skillet
This dish is all about simplicity and convenience, with a straightforward cooking process that keeps cleanup minimal. You’ll brown the sausage, sauté your veggies, and then let everything simmer together in a flavorful broth and sauce while the rice cooks. The result is a deliciously comforting dinner that melds all the flavors beautifully into a satisfying skillet meal.
What you’ll need
For this hearty dish, gather the following ingredients:
- 1 lb smoked turkey sausage, sliced
- 2 cups instant rice
- 2 bell peppers, sliced (any color you prefer for extra colors!)
- 1/2 yellow onion, sliced
- 24 oz pasta sauce (your choice, but a chunky sauce works well)
- 2 cups beef broth
- 10 oz can diced tomatoes with green chilies, drained
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
Feel free to customize this list; turkey sausage can be swapped with chicken sausage or a plant-based version for dietary preferences.
