Sausage pinwheels are a delightful and easy appetizer that magically transform any gathering into a memorable affair. I first discovered this recipe during a last-minute brunch with friends, and it quickly became a staple in my kitchen. The combination of flaky crescent dough and savory sausage filling is a comforting hug in every bite. Whether it’s a cozy family breakfast, a potluck, or a weekend snack, these pinwheels disappear off the plate quicker than you can make them!
Why you’ll love this dish
There are countless reasons to whip up these sausage pinwheels in your own kitchen. First and foremost, they’re incredibly quick and simple to make—perfect for weeknight dinners or unexpected guests. Plus, they are budget-friendly, making them a great option for large gatherings without breaking the bank. The kids will love them too; their cheesy, savory goodness makes them an instant hit during family brunches or after-school snacks.
"Absolutely loved the sausage pinwheels! They were a hit at my last gathering—everyone wanted the recipe!"
How this recipe comes together
Making sausage pinwheels is as straightforward as it gets. Start by cooking the breakfast sausage, then mix in the garlic and onion powder for flavor, along with the cheese for that gooey goodness. You’ll roll out the crescent dough, spread your delicious filling, and roll it up into pinwheels that bake into golden perfection. The entire process seamlessly combines flavors and simplicity, giving you a delightful appetizer in no time.
Gather these items
To prepare these delicious sausage pinwheels, you will need the following ingredients:
- 1 package refrigerated crescent roll dough
- 1 pound breakfast sausage
- 1 cup shredded cheese (cheddar is a classic choice, but feel free to use your favorite)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg (for egg wash)
Feel free to swap the cheese or sausage with your preferred options. For a lighter version, ground turkey sausage or reduced-fat cheese work well too.
