Sausage Potato Green Bean Casserole is a comforting and hearty dish perfect for any family gathering or weeknight dinner. With its blend of savory sausage, tender potatoes, and crisp green beans, this casserole brings together simple ingredients for a deliciously satisfying meal. I remember the first time I made this dish; it was during one of those busy weekdays when I was looking for something quick but wholesome. This recipe quickly became a staple in our household, and I’m excited to share it with you!
Why Cook This at Home
You’ll love this dish for its simplicity and mouthwatering flavor. It’s a one-pan wonder—perfect for those busy nights when you want something hearty without spending hours in the kitchen. The combination of protein from the sausage, fiber from the green beans, and the comforting carbs from the potatoes makes it a balanced and filling meal. Plus, it’s budget-friendly and pulls together in about an hour!
"This casserole is a family favorite! It’s easy to make, and my kids love it. The flavors are comforting, and it’s perfect for cold nights!" – Sarah J.
The Cooking Process Explained
Making Sausage Potato Green Bean Casserole is straightforward and rewarding. You’ll start by browning the sausage and onions, then mix in the rest of the ingredients before letting the oven do the work. This dish is built on layered flavors, meaning you don’t have to spend too long at the stove to enjoy a delicious home-cooked meal. Here’s how it comes together!
What You’ll Need
Gather these items to make the perfect casserole:
- 1 pound sausage (your choice: pork, turkey, or chicken)
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup shredded cheese (optional, but it adds a lovely creaminess)
- Salt and pepper to taste
- 1 tablespoon olive oil
Consider using sweet potatoes instead of regular ones for a unique twist on flavor, or swap in your favorite veggies if you’re feeling adventurous.
