Sausage, Rich Gravy, and Biscuit Pie is the kind of cozy comfort food that warms your soul and satisfies your cravings. This dish is perfect for those lazy weekends or busy weeknights when you want something hearty without spending hours in the kitchen. Imagine golden, flaky biscuits sitting atop a rich and savory sausage gravy, all baked to perfection. It’s reminiscent of Sunday brunch at Grandma’s and is sure to bring smiles all around the table.
Why you’ll love this dish
There are countless reasons to whip up this delightful pie! For starters, it’s incredibly budget-friendly, using just a handful of ingredients you likely already have on hand. Plus, the simplicity of the recipe means you can have it on the table in about 30 minutes – perfect for a family dinner, Saturday brunch, or even breakfast-for-dinner nights.
This recipe has a kid-approved stamp of approval; the combination of sausage and biscuits is a classic that pleases even the pickiest of eaters. Whether you need to feed hungry mouths or simply want to indulge in something comforting, this dish ticks all the boxes.
"I whipped this up for brunch, and it was a hit! Everyone went for seconds, even my kids, who usually turn their noses at anything with gravy!" – Happy Home Cook
The cooking process explained
Making Sausage, Rich Gravy, and Biscuit Pie is not only straightforward, but it also delivers delightful results. You’ll start by cooking the sausage until it’s nicely browned, making sure to save all those delicious drippings for a luscious gravy. Next, you’ll create a smooth gravy with flour and milk, combine it with the sausage, and then let those flavors meld together before baking. Finishing it off with biscuit dough baked to golden perfection makes every bite irresistible!
What you’ll need
To get started, gather these key ingredients:
- 1 lb sausage (your choice – pork, turkey, or even a meat alternative)
- 2 cups milk (you can use dairy or a non-dairy substitute)
- 1/4 cup all-purpose flour
- 1 teaspoon salt (adjust based on your sausage’s seasoning)
- 1 package refrigerated biscuit dough (this makes it super easy!)
Feel free to swap out the sausage for your favorite protein or make it vegetarian by using a meat substitute.
