Sausage, Rich Gravy, and Biscuit Pie is the ultimate comfort food—rich, savory, and downright delicious. With layers of buttery biscuits soaking up a hearty sausage gravy, it’s a dish that transforms any ordinary meal into a memorable feast. Whether you’re whipping it up for a cozy family dinner or serving it at brunch with friends, this recipe guarantees smiles all around. Trust me; there’s something about this dish that feels like a warm hug on a plate.
Why you’ll love this dish
This recipe stands out for several reasons. First and foremost, it’s a delightful crowd-pleaser that’s budget-friendly and quick to prepare. Perfect for those busy weeknights or lazy weekends, it comes together in about 30 minutes, making it accessible for anyone. Plus, no need for complex cooking techniques here—just simple steps to create a comforting meal that kids and adults alike will enjoy.
"This Sausage, Rich Gravy, and Biscuit Pie has become a family favorite! It’s easy to make and always hits the spot when the craving for comfort food strikes.”
The cooking process explained
Creating this Sausage, Rich Gravy, and Biscuit Pie is straightforward, making it ideal for cooks of all skill levels. You’ll begin by browning the sausage, then mix in flour and milk to craft a velvety gravy. Layer the biscuits, pour over the gravy, and let the magic happen in the oven. It’s a seamless process that delivers wholesome flavor without fuss.
What you’ll need
To make this scrumptious dish, you’ll need the following ingredients:
- 1 lb sausage: Breakfast sausage works wonderfully, but feel free to use your favorite variety.
- 2 cups milk: Whole milk is recommended for creaminess, but any milk can work.
- 1/4 cup all-purpose flour: This will help thicken the gravy.
- 1 teaspoon salt: A touch to enhance the flavors.
- 1 package refrigerated biscuits: The convenience of store-bought biscuits saves time.
