Sausage, Rich Gravy, and Biscuit Pie is more than just a dish; it’s a hug on a plate—comforting, hearty, and utterly delicious. This recipe brings together the savory goodness of sausage, creamy gravy, and fluffy biscuits all baked into one mouthwatering pie. Ideal for leisurely weekends or those brisk weekday evenings when you crave something satisfying, this dish is perfect for family gatherings or a special brunch. I remember the first time I made this pie; the aroma wafting through my kitchen had everyone at the table grinning from ear to ear, eagerly waiting to dig in.
Why you’ll love this dish
Imagine a meal that’s not only delicious but also quick and budget-friendly! Sausage, Rich Gravy, and Biscuit Pie checks all the boxes. This dish marries savory flavors and comforting textures, making it a hit with kids and adults alike. It’s perfect for a weeknight dinner when you want to whip up something heartwarming without spending hours in the kitchen. Plus, if you’re hosting a family brunch, this pie will shine on your table, inviting everyone to gather around and share a meal together.
“This pie is a game-changer for busy evenings! So easy to make, and my kids couldn’t get enough of it!”
Preparing Sausage, Rich Gravy, and Biscuit Pie
Let’s dive into the delightful journey of crafting this dish. You’ll start by cooking the sausage until it’s beautifully browned, then blend in flour for that silky gravy. Next, you’ll gradually add milk while stirring to achieve the perfect sauce consistency. After seasoning, you’ll layer the sausage gravy in a baking dish, topped with soft biscuit dough, and then let the oven work its magic. The process is straightforward, and you’ll have a satisfying dish to serve in no time.
What you’ll need
Gather these items before you begin:
- 1 lb sausage (your choice: pork, turkey, or even plant-based)
- 2 cups milk (whole or low-fat is fine)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 can refrigerated biscuits
- Pepper to taste
Feel free to mix it up with your favorite spices or even add some cheese for an extra layer of flavor!
