Savory Candied Yams with Bacon and Pecans is a delightful blend of sweet and savory flavors that’s just perfect for any occasion. I first encountered this recipe at a family gathering, and it quickly became a standout dish that everyone clamored for. The crispy bacon juxtaposed with the tender, caramelized sweet potatoes create a magical flavor experience that’s just irresistible. Whether you’re preparing for a holiday feast, a cozy family dinner, or a festive brunch, these yams add a unique twist to the table.
Why you’ll love this dish
This recipe is a true gem for several reasons. First off, it’s incredibly easy to make, so even if you’re not a gourmet chef, you’ll be able to whip it up without a hitch. Secondly, the combination of flavors makes it a hit with both kids and adults alike. With glossy candied yams embraced by crispy bacon, you’re likely to see happy faces all around. It’s also budget-friendly, allowing you to serve an impressive dish without breaking the bank.
"These yams were the highlight of Thanksgiving! The bacon added a delicious crunch, and the pecans gave it a nice finishing touch. I’ll definitely make this again!" – Jessica R.
The cooking process explained
Making Savory Candied Yams with Bacon and Pecans is a straightforward process that anyone can master. First, you’ll cook the bacon until it’s perfectly crispy. You’ll want to reserve the delightful bacon grease because it adds depth to your glaze. While the bacon cools, you’ll blend buttery sweetness with spices and syrup. After simmering the glaze, sweet potatoes take a cozy bath in it until they’re tender and caramelized. Finally, add the crispy bacon and pecans, and your dish is ready to shine on the table.
What you’ll need
- 4 medium sweet potatoes, peeled and diced
- 4 slices bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped pecans
- Salt and pepper, to taste
Feel free to swap the bacon for a vegetarian alternative or try using different nuts if the pecans aren’t your favorite.
