Savory Cheddar and Ham Muffins with a Crispy Golden Finish are a delightful way to brighten your morning or add a filling snack to your day. These little bundles of joy are packed with flavor and come together quickly, making them ideal for a last-minute brunch or a cozy family breakfast. Imagine the aroma of melted cheese mingling with savory ham wafting through your kitchen—it’s hard to resist, isn’t it?

Why you’ll love this dish

There are countless reasons to whip up these muffins. First and foremost, they are incredibly easy to make, taking only about 30 minutes from start to finish. Whether you’re a busy parent looking for quick breakfast options or a baking novice wanting to impress friends, this recipe is a winning choice.

Moreover, these muffins are budget-friendly and can be tailored to your taste. Kids, especially, adore the cheesy goodness combined with salty ham, making it an excellent way to sneak in some protein and flavor. Perfect for a family brunch or a snack during a weekend movie night, these muffins will surely become a staple in your home.

“I made these muffins for brunch, and they were a hit! The cheese is melty, and the ham adds a delightful savory note. I’ll definitely be making these again!” – A satisfied home baker.

Step-by-step overview

Making Savory Cheddar and Ham Muffins is straightforward and fulfilling. Picture this: you’ll first prepare your muffin tin, then whisk together the dry ingredients before smoothly blending in the wet ones. After that, just fold in the delicious fillings, scoop the batter into muffin cups, and bake until golden. It’s a simple and satisfying cooking process that yields beautiful results.

What you’ll need

Here’s a rundown of the ingredients you’ll need for these mouthwatering muffins:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, melted (can use coconut oil for a dairy-free option)
• 3/4 cup milk (dairy or plant-based alternatives will work)
• 1 large egg
• 1/2 cup diced ham (substitute with turkey or plant-based options)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon Dijon mustard (optional, but recommended for a zing)
• 1 tablespoon fresh parsley, chopped (optional for a pop of color)