Savory Clafoutis with Vegetables and Ground Meat is not just another casserole; it’s a delightful twist on a classic French dish that combines hearty ingredients into a warm, comforting bake. This dish is perfect for those busy weeknights when you need something satisfying but don’t want to spend hours in the kitchen. With layers of seasoned ground meat, colorful vegetables, and a custardy topping, this clafoutis transforms simple ingredients into a flavorful family feast.
Reasons to try it
Why should Savory Clafoutis with Vegetables and Ground Meat be on your dinner table? For starters, it’s a budget-friendly meal that won’t compromise on flavor. With its hearty mix of ground beef or pork and a rainbow of peppers, this dish is packed with protein and provides a colorful nutrient boost, making it excellent for family meals. It’s also a one-pan wonder, meaning less mess and fewer dishes to wash!
“This clafoutis was a hit! My kids loved it, and I loved how easy it was to prepare. It’s now a weekly staple in our household!” – Happy Home Cook
The cooking process explained
Creating this Savory Clafoutis is a breeze, and the process is straightforward. First, you’ll sauté onions to bring out their natural sweetness before adding the ground meat until it’s perfectly browned. Then, you’ll mix in your diced peppers and potatoes, letting them cook together momentarily to meld the flavors. The blend is then poured into a dish and topped with a creamy egg and milk mixture. All that’s left is to bake until golden brown!
What you’ll need
To whip up this delightful dish, you’ll need the following ingredients:
- 2 kg of ground meat (beef, pork-beef mix, or local meat)
- 1 kg of diced potatoes
- 1.5 kg of diced red, yellow, and green peppers
- 800 g of sliced onions
Feel free to swap out the ground meat for a plant-based alternative or incorporate different vegetables based on what you have on hand.
