There’s something comforting about a classic meatloaf, especially when it’s topped with rich caramelized onion gravy. This Savory Meatloaf recipe combines the robust flavor of well-seasoned ground beef with a sweet and savory onion reduction, making it a beloved dinner option in our household. It’s a dish that evokes nostalgia, often reminding us of family gatherings and home-cooked meals. Perfect for weeknight dinners or Sunday brunches, this meatloaf will not only satisfy your hunger but also your soul.
Why you’ll love this dish
This savory meatloaf is more than just a meal; it’s a culinary hug on a plate. The combination of ground beef and breadcrumbs creates a juicy and tender loaf, while the caramelized onion gravy elevates it to a new level of deliciousness. It’s a fantastic option for anyone looking for a budget-friendly yet satisfying dinner. Kid-approved and easy to make, it’s perfect for busy weeknights or when company is coming.
"This meatloaf is the ultimate comfort food! The gravy is incredible and pairs perfectly with the meatloaf. My family devoured it!" – A happy home chef.
How this recipe comes together
To make this savory meatloaf with caramelized onion gravy, you’ll start by mixing together your ingredients to form the loaf. While it bakes, you’ll create a rich onion gravy that adds a delightful finishing touch. It’s a straightforward process that ensures even novice cooks can impress their families with this home-cooked favorite. The blend of flavors and textures will have everyone asking for seconds!
What you’ll need
Gather these key ingredients to create your delicious meatloaf and gravy:
- 1 1⁄2 pounds ground beef (80/20 blend)
- 1 cup breadcrumbs (Panko or regular)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil for caramelizing onion
- 1 cup beef broth for gravy
- 1 tablespoon flour for thickening
Feel free to use Panko breadcrumbs for extra crunch, or swap the ground beef for turkey or plant-based options for healthier variations.
