School pizza is a nostalgic dish that stirs up memories of cafeteria lunches and school events. It’s that beloved recipe that combines a savory, cheesy topping with a hearty crust, making it a favorite amongst kids and adults alike. This version of school pizza, with its mouthwatering flavors and simple process, is perfect for weeknight dinners or a fun family cooking project. Plus, it’s super customizable!

Why you’ll love this dish

There are countless reasons to cozy up to this school pizza recipe. First and foremost, it’s a fantastic way to bring the family together for a delicious meal. Not only is it budget-friendly, but it’s also an easy dish to whip together, making it perfect for busy weeknights. You can assemble the ingredients in no time, and the baking time is a breeze.

Consider this glowing review:

"This school pizza is a game-changer! We had it for dinner last week, and my kids couldn’t get enough. It really reminded me of my school days!" – a happy home cook.

Step-by-step overview

Making school pizza is straightforward, with just a few key steps to follow. You’ll start by creating the crust, then prepare the filling and sauce. Finally, everything comes together beautifully when you layer it all and bake until golden and bubbly! This breakdown sets the stage for a delicious family night in.

What you’ll need

To recreate this delightful school pizza, gather the following ingredients:

• 2-2/3 cup flour
• 3/4 cup powdered milk
• 2 tablespoons sugar
• 1 package quick rise yeast
• 1 teaspoon salt
• 1-2/3 cup warm water (110-115°F)
• 2 tablespoons vegetable oil
• 1/2 pound Italian sausage
• 1/2 pound ground chuck
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 (8oz) block mozzarella cheese
• 1 (6oz) can tomato paste
• 1 1/2 cups water
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1/2 teaspoon dried rosemary

Feel free to substitute ground turkey for beef or even omit the meat for a veggie version!