Scones are the ultimate comfort food, perfect for any occasion. Whether you’re hosting a brunch, indulging in an afternoon tea, or simply craving something sweet and satisfying, this recipe will become your go-to. I still remember the first time I baked these sumptuous scones; the aroma of baked goods wafting through my home created a cozy atmosphere that felt like a warm hug. With a delightful crumbly texture and a hint of sweetness, this scone recipe is sure to become a favorite in your household.
Why you’ll love this dish
There are countless reasons to whip up this scone recipe. Not only are they quick and easy to prepare, but their budget-friendly nature makes them a brilliant choice for any cook. Kids adore them, making them an ideal pick for family gatherings or snack time, and they are versatile enough to be enjoyed plain or enhanced with your favorite jams, creams, or fruits. Picture this: a quiet Sunday afternoon, a cup of tea in hand, and a freshly baked scone on your plate. Perfection!
“These scones are incredibly light and flaky! I added a touch of cinnamon, and they were a hit with the whole family. I’ll definitely make them again!” – Sarah J.
The cooking process explained
Making scones may seem intimidating, but I assure you, it’s remarkably straightforward! This recipe involves mixing dry ingredients, creating a crumbly texture with the margarine, and combining wet ingredients. After a gentle knead and a little rolling, you’ll have perfectly cut shapes ready for the oven. In about 15-20 minutes, your kitchen will smell heavenly, and your scones will be golden brown and irresistible.
Gather these items
Here’s what you’ll need to create these delightful scones:
- 8 cups of all-purpose flour
- 10 teaspoons of baking powder
- 3 large eggs (plus 1 for egg wash)
- 1 cup of sugar
- 2 cups of amasi (a cultured dairy product, similar to buttermilk)
- 500 grams of baking margarine
- 2 teaspoons of vanilla essence
Feel free to swap amasi with buttermilk, if needed, and adjust sugar levels to your taste!
