Scottish Tablet is a delightful confection that brings a taste of Scotland straight to your kitchen. If you’ve ever had a piece of this crumbly, sweet treat, you’ll know why it holds a special place in the hearts (and stomachs) of so many. My first taste was during a family gathering, where laughter filled the air, and the rich flavors of caramel seeped into my memory. A traditional sweet that balances nostalgia with simplicity, it’s often made for special occasions or as an indulgent homemade gift. It’s a treat that’s both indulgent and achievable, making it perfect for your weekend baking escapades.
Why you’ll love this dish
Scottish Tablet is more than just a dessert; it’s a cherished part of Scottish culture, steeped in tradition yet surprisingly simple to replicate at home. With just a handful of ingredients, you can create a delectable sweet that evokes warmth and comfort. Not only is it budget-friendly, but it’s also fast to make, taking only about an hour in total. Imagine serving up these delicious squares at your next family gathering or cozy night in—perfect for kids and adults alike!
"Love it! This Scottish Tablet was an instant hit at my family gathering. A little chewy and incredibly sweet—perfect with tea!" — Sarah J.
Step-by-step overview
Making Scottish Tablet involves a few crucial steps that turn basic ingredients into something extraordinary. The process hinges on the perfect balance of simmering the sugar mixture, beating the ingredients to create a proper texture, and properly scoring the sweets for serving. With these steps, you’ll be able to create a treat that’s rich, sweet, and utterly irresistible.
What you’ll need
Gather these items before you start your sweet adventure:
- Granulated white sugar – 4½ cups
- Whole milk – 1 cup
- Sweetened condensed milk – 1 (14 oz) can
- Salted butter – 6 tbsp
- Vanilla extract or whisky (optional) – 1 tsp or 1 tbsp
Feel free to swap out the whisky for a splash of vanilla if you prefer a more traditional flavor profile.
