Seafood Mac and Cheese is a delightful twist on the classic comfort food that brings the ocean’s flavors right to your dinner table. This creamy, cheesy pasta dish combines tender elbow macaroni with succulent shrimp and lump crab meat, all enveloped in a rich, velvety cheese sauce. It’s perfect for special occasions or simply to elevate a cozy weeknight dinner. The elegance of seafood adds a gourmet touch that makes it special for gatherings, impressing friends and family alike.

Why You’ll Love This Dish

There’s something unmistakably satisfying about diving into a bowl of Seafood Mac and Cheese. Not only does it harmonize the familiar warmth of macaroni and cheese with the fresh, savory taste of seafood, but it also brings a luxurious twist to an everyday meal. It’s quick to prepare, making it a fantastic option for busy weeknights or family gatherings. Kids will adore the creamy texture and cheesy goodness, while adults will appreciate the sophistication that the seafood elements provide.

"This is hands down the best mac and cheese I’ve ever had! The combination of shrimp and crab with that cheesy sauce is just unbeatable." – A satisfied home cook.

Preparing Seafood Mac and Cheese

Creating this remarkable dish is a straightforward process that involves cooking the macaroni, preparing a cheesy seafood sauce, and then baking it all together for the final step. You’ll start by cooking your pasta until al dente, followed by incorporating the seafood, creating a rich sauce, and finally baking it to a bubbly, golden perfection. The steps are simple, making it perfect for both novice and seasoned cooks.

What You’ll Need

To make this indulgent Seafood Mac and Cheese, gather the following ingredients:

• 1 (16-ounce) package elbow macaroni, cooked
• 7 tablespoons butter, divided
• 3/4 pound medium shrimp, peeled, deveined, and chopped
• 1/2 cup Italian seasoned panko bread crumbs
• 1 cup diced yellow onion
• 1 heaping teaspoon freshly minced garlic
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon Old Bay Seasoning
• 1 1/2 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 1/3 cup shredded Parmesan cheese
• 1 1/3 cup shredded Swiss cheese
• 1 1/3 cup shredded sharp cheddar cheese
• 1/2 pound cooked lump crab meat
• Optional: fresh chopped parsley for garnish

For a lighter dish, feel free to swap the heavy cream with half-and-half, or use gluten-free pasta to accommodate dietary restrictions.