The tantalizing aroma of seafood simmering in a rich tomato sauce is enough to make anyone’s mouth water. This Seafood Marinara Pasta is a delightful dish that brings the flavors of the coast right to your dinner table. It’s quick enough for a weeknight meal yet elegant enough to serve at a dinner party. When I first made this recipe, I was amazed at how effortlessly it wove together fresh ingredients to create a meal that tasted gourmet but required minimal effort.
Why you’ll love this dish
Not only does Seafood Marinara Pasta embody the essence of coastal cuisine, but it also offers a variety of benefits that make it a fantastic choice for any meal. This dish is quick to prepare, making it ideal for busy weeknights or last-minute dinner plans. Plus, the combination of shrimp and mussels provides a healthy dose of protein, which even the pickiest eaters might love. It’s also easily customizable, allowing you to swap in your favorite seafood or adjust ingredients based on what you have on hand.
"This Seafood Marinara Pasta was so flavorful and easy to make! My family couldn’t get enough. It’s now a staple in our home!" – A Happy Home Cook
Step-by-step overview
Making this Seafood Marinara Pasta is simple and straightforward, perfect for both beginners and experienced cooks. You’ll start by cooking your pasta of choice, then sauté garlic in olive oil to form the flavor base. In a few short steps, you’ll add seafood and create a rich, tomato-based sauce that comes together beautifully. Finally, everything melds together in a pan and is transformed into a satisfying meal.
What you’ll need
To whip up this delicious Seafood Marinara Pasta, gather the following ingredients:
- 12 oz fettuccine or linguine
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb mussels, cleaned
- 1 can (14 oz) diced tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
- Salt and black pepper to taste
Feel free to substitute whole wheat pasta for an extra nutritional boost, or use scallops or squid if you prefer a different seafood experience.
