Cooking dinner can sometimes feel like a chore, but that’s where Sheet Pan Mississippi Chicken and Potatoes comes in to save the day! This dish is not only simple but also packed with flavor, making it perfect for busy weeknights or a family gathering. The combination of tender chicken thighs with seasoned baby potatoes creates a comforting meal that everyone will love. Plus, the use of ranch dressing mix and au jus gravy mix gives it that signature Mississippi taste—rich, savory, and downright delicious.
Why You’ll Love This Dish
This recipe stands out for several reasons. First and foremost, it’s incredibly easy to prepare. With minimal prep time and just a few simple ingredients, you can have a hearty meal ready without spending hours in the kitchen. It’s budget-friendly as well, making it a great option for families. Not to mention, it’s kid-approved and offers a reliable way to get those loved ones around the dinner table. Whether it’s a cozy Sunday dinner or a quick weekday meal, this dish checks all the boxes!
"I made this for my family last week, and it was a hit! The chicken was juicy and so flavorful—it disappeared so fast!"
The Cooking Process Explained
Making Sheet Pan Mississippi Chicken and Potatoes is a straightforward affair that follows a few easy steps. You’ll begin by prepping your oven and gathering your ingredients. The blend of seasonings gives your chicken and potatoes some serious flavor without needing a lot of hands-on time. A simple assembly, a sprinkle of seasoning, and a bake in the oven is all it takes to create this mouthwatering dish. Ready to dive in? Let’s explore what you’ll need!
What You’ll Need
Gather these items for your recipe:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 lbs small baby potatoes, halved
- 4 chicken thighs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- Pepperoncini peppers (optional)
Feel free to substitute chicken thighs for boneless, skinless chicken breasts if that’s what you have on hand! The potato variety can also be adjusted—try using Yukon Gold or red potatoes for a different twist.
