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When it comes to quick, delicious meals that please a crowd, sheet pan quesadillas stand out as a top choice. Not only are they simple to prepare, but they also deliver a delightful combination of flavors and textures. I found myself whipping this up on a busy weeknight, and it quickly became a family favorite. The beauty of this recipe lies in its versatility—perfect for a cozy dinner at home or when entertaining friends on game night.
Why you’ll love this dish
There are numerous reasons to love sheet pan quesadillas. For starters, they are incredibly quick and easy to make, making them ideal for those busy evenings when time is at a premium. With just a few ingredients, you can create a satisfying meal that is sure to please your family and guests alike. Furthermore, this dish is budget-friendly; with ground beef, black beans, and colorful veggies, it’s a wholesome option that won’t break the bank.
Imagine the excitement as you pull this golden, cheesy wonder out of the oven! Kids adore them, and they can be customized easily to cater to everyone’s taste. What’s not to appreciate?
"Sheet pan quesadillas are now my go-to for family dinners! They’re not just tasty, but the kids gobble them up every time. Plus, I love how I can mix and match ingredients based on what I have in the fridge!" – a happy home cook.
Preparing Sheet Pan Quesadillas
Making sheet pan quesadillas is straightforward. You’ll start by cooking the ground beef until browned and then mix in the beans, cheese, and veggies. Everything is layered between tortillas and baked to crispy perfection. Expect gooey cheese and a satisfying crunch with every bite. Here’s a quick step-by-step overview of how the magic happens:
- Brown the beef: The hearty base for our quesadilla.
- Mix and combine: Toss in beans, cheese, and veggies for flavor.
- Assemble: Layer tortillas with your filling.
- Bake to perfection: Crisp until golden and melty.
What you’ll need
Gathering your ingredients is fun and simple. Here’s what you’ll need for this delightful dish:
- 8 flour tortillas
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 2.25 oz sliced black olives
- 3 cups Colby Monterey Jack cheese, shredded
- 1/2 cup salsa
- 1 bell pepper, diced
- 1 small yellow onion, diced
- 2 green onions, sliced (for garnish)
- 1.5 tbsp olive oil
- 1.5 tsp chili powder
- 1.5 tsp cumin
- 1.5 tsp smoked paprika
- 1 tsp minced garlic
- 1 tsp kosher salt
- 1 tsp black pepper
- Sour cream (for serving)
Feel free to switch out ingredients! Ground turkey or veggies instead of beef work beautifully, and you can use different cheeses based on your preference.
