When you’re bustling around at the end of a long day, the last thing you want to do is spend too much time in the kitchen. Enter Sheet Pan Sausage, Green Beans, and Potatoes—a hearty and satisfying meal that not only brings flavor to your table but also keep things simple. This one-pan wonder is perfect for busy weeknights when you crave something delicious without the fuss. Inspired by flavors that sing in harmony, this dish combines savory sausage with crisp vegetables, resulting in a comforting meal everyone at the table will adore.
Why you’ll love this dish
Why choose this recipe? For starters, you’ll appreciate its speed and simplicity. With minimal prep, everything roasts together, allowing the flavors to meld beautifully while you enjoy some much-needed downtime. It’s budget-friendly and utilizes ingredients that are often found in your pantry. And if you have picky eaters at home, this dish is family-approved, making it a win-win.
"This dish was so easy to prepare, and it quickly became a family favorite! The sausage adds just the right kick, and the veggies were perfectly cooked. I’ll definitely be making this again!" – Happy Home Cook
Step-by-step overview
Making Sheet Pan Sausage, Green Beans, and Potatoes is as easy as 1-2-3! First, you’ll gather your ingredients, then mix everything together, and finally, you can let the oven do the work while you relax. This is a straightforward process that yields incredible results, so you won’t need to be an expert cook to impress your guests or family.
What you’ll need
To whip up this delicious one-pan meal, you’ll need the following essentials:
- 1 lb baby potatoes (sliced in half or quarters)
- 8 oz green beans (washed and trimmed)
- 1 small yellow onion (wedged or sliced, roughly a cup)
- 1 lb pre-cooked andouille sausage or kielbasa (cut into 1-inch slices)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh parsley (for garnish)
Feel free to swap the sausage for chicken or turkey sausage if you’re looking for a lighter option, or substitute green beans with asparagus for a seasonal twist.
